Stainless Steel Saucepan 2000ML – Heavy Gauge Sandwich Base

Master your daily kitchen rituals with The Earth Store Stainless Steel Saucepan (2000ML). Engineered for the high-frequency demands of the Indian home, this premium 2-litre vessel is your go-to solution for boiling milk, brewing the perfect masala chai, or simmering rich gravies and soups with professional consistency.

Featuring a heavy-gauge sandwich base, this saucepan ensures rapid, even heat distribution to prevent scorching and hotspots. The uncoated, food-grade stainless steel interior provides a non-reactive cooking surface that preserves the natural nutrition and flavor of your ingredients. Equipped with a heat-resistant Bakelite handle and full induction and gas compatibility, it offers a seamless blend of traditional reliability and modern kitchen performance.

• Heavy-Gauge Sandwich Base: The multi-layer base eliminates hotspots, ensuring even heating that prevents milk from scorching and sauces from burning at the center.
• Premium Uncoated Stainless Steel: A 100% food-safe, non-reactive cooking surface free from synthetic coatings, ensuring your meals remain healthy and chemical-free.
• Induction & Gas Compatible: Versatile design that works flawlessly on modern induction cooktops and traditional gas stoves without needing adapters.
• Generous 2-Litre Capacity: The 2000ML volume is perfectly sized for family-sized portions of tea, coffee, soups, dal, or boiling a full liter of milk with room to spare.
• Stay-Cool Bakelite Handle: Ergonomically designed and heat-resistant, providing a secure, comfortable grip for safe pouring and handling at high temperatures.
• Warp-Resistant Build: Constructed from heavy-duty stainless steel that maintains its flat base and structural integrity even after years of daily high-heat use.
• Health-Conscious Choice: Unlike coated non-stick pans that peel over time, this pure steel vessel offers a sustainable, durable, and hygienic cooking environment.

• First Use: Wash with warm soapy water and dry thoroughly to remove any manufacturing residues before your first brew.
• Preventing Scorched Milk: Always heat milk on low-to-medium flames. A quick rinse with cold water before adding milk creates a protective film that reduces sticking.
• Cleaning: Dishwasher safe, though hand-washing with a soft sponge is recommended to maintain the polished silver finish. Soak in warm water to loosen starch or dairy residue.
• Surface Care: Avoid metal scrubbers. To remove heat tints or water spots, use a simple paste of baking soda and water to restore the metallic luster.